In October, the sky is as clear as blue, cool and comfortable. The wild flowers along the roadside sway with the wind, silently blessing the harvest of autumn, the geese return south, the maple leaves are like fire, and the fruits are abundant. The beauty of autumn is unique, and it is a good time for autumn excursions and trekking. In order to enrich the staff's life, get close to the nature and enhance the cohesion and centripetal force of the company, all the staff went to Pan Long Valley for a picnic in the morning of Nov. 7.

In the morning of that day, although the sun was not too bright, but everyone's mood was better than the bright sunshine, and the autumn colors along the way were slightly powdered, which made people feel happy. Feeling the cool breath of late autumn, breathing in the fresh air of nature, green mountains and water, I felt as if I had taken off all the pressure and embraced nature to the fullest. Excited and excited, we walked along the grass-covered country road, and all of us were in high spirits and actively engaged in the picnic activities. We all started the picnic according to the following groups: "I want to eat dumplings", "I want to eat dumplings with noodles", "I want to eat tofu with fish head" and "I want to eat noodles with soup". "The picnic work group started to work hard for lunch, with various kinds of scrubbing and chopping, and the picture was very lively.

After the ingredients were prepared, everyone split up and started to do a big job, and the taste buds were restlessly agitated with this food battle. In a short time, the smoke of the cooking rises from the mountain pass. This original way of life brings the kitchen to the mountains, which is something special. The flame licked the bottom of the pot, the peanut oil was "squeaking", and the white and smooth tofu slid into the pot with the spices, and under the fluttering of the spatula, a fragrance was wafting out. The chunks of fish in the embrace of the oil turned from light yellow to rich yellow, and the tantalizing aroma made people's mouths water. The sound of cooking utensils colliding is like a symphony, accompanied by everyone's laughter, playing in the mountains. The company is full of "hidden dragons and crouching tigers", beautiful cooks and handsome chefs, who can obviously eat with their faces, but conquered everyone's taste buds with a pair of skillful hands, after "want to eat dumplings", "random rolls of batter rolls After the joint efforts of the groups of "want to eat dumplings", "fish head eating tofu", and "clear soup and hanging noodles", various dishes were cooked with aroma. Eating the dishes made by our own hands and enjoying the beautiful scenery of the mountains, we felt enlightened and happy.